My Mexico City Kitchen
This was our August 2020 Cookbook Club pick.
Get a SIGNED copy of Gabriela Cámara's wonderful cookbook, featuring vibrant, simple, and sophisticated contemporary Mexican cooking with authentic recipes that burst with the flavors, ingredients, and flair of Mexico City.
From Sopa de Flore de Calabaza (Squash Blossom Soup) and Tinga de Pollo (Shredded Chicken in Tomato Chipotle Sauce) to Buñuelos de Bacalao (Codfish Fritters) and Flan de Cajeta (Caramel Flan), be transported to Mexico City through new flavors and techniques!
Signed copy // 150 recipes // 367 pages
We're excited to be partnering with the independent bookstore, Beach Books (Seaside, OR), who will be handling the shipment of your signed book! It will be shipped media / book rate, so just know that the book can take 5-7 business days to reach your home.
**US Shipping Only at This Time**