Ingredient Guides
What are the best apples for baking? What oil should I use for cooking? What is aquafaba and how do I use it? Our Ingredient Guides reveal all.
The Only Way You Should Store Butter, According to Land O'Lakes
The Only Way You Should Store Peanut Butter, According to SKIPPY
Coconut Flakes vs. Shredded Coconut: Bob’s Red Mill Explains the Difference
Soy Sauce vs. Tamari: Kikkoman Explains the Difference
Cold Brew vs. Iced Coffee: An Expert Explains the Difference
The Simple Trick to Keep Your Peanut Butter from Separating—No Stirring Required
Kosher Salt vs. Table Salt: An Expert Explains the Difference
Basmati Rice vs. Jasmine Rice: Experts Explain the Difference
Rolled Oats vs. Old-Fashioned Oats: Quaker Oats Explains the Difference
English Cucumber vs. Persian Cucumber: An Expert Explains the Difference
Extra Virgin Olive Oil vs. Regular Olive Oil: Experts Explain the Difference
Marinara Sauce vs. Tomato Sauce: An Expert Explains the Difference
Cured vs. Uncured Bacon: An Expert Explains the Difference
Shallots vs. Onions: An Expert Explains the Difference
The Only Way You Should Store Flour, According To King Arthur Baking Company
Chile Powder vs. Chili Powder: Yes, There's a Huge Difference
This Is How Long Hard-Boiled Eggs Last in Your Fridge
Red Onion vs. Yellow Onion: An Expert Explains the Difference
Canola Oil vs. Vegetable Oil: An Expert Explains the Difference
Yellow Onion vs. White Onion: An Expert Explains the Difference
Mayo vs. Miracle Whip: The Experts Weigh In
5 Chicken Labels You Should Stop Paying Extra For, According to a Food Editor
The Only Way To Prevent Asparagus From Turning Limp and Slimy, According to a Farmer
This Is How Long Flour Actually Lasts, According to King Arthur Baking Company
Parmigiano Reggiano vs. Parmesan: An Expert Explains the Difference
The Only Way To Prevent Sweet Potatoes From Shriveling Up and Rotting
Ummm… What Do You Mean by “Nonpareil”?
Is It Safe to Eat Expired Eggs?
Meet the 6 Most Common Types of Lettuce
Do You Really Need to Refrigerate Hot Sauce?
The One Thing You Should Always Check When Buying Fresh Blueberries
The 13 Foods This Mom of Three Always Keeps in the Fridge
I Am a Mom of Three—These Are the 11 Pantry Staples I Always Have Around
The 3 Easiest Ways To Tell if a Peach Is Ripe
Is It Safe To Eat an Egg With a Small Crack On It? Here's What the Experts Say
Heavy Cream vs. Whipping Cream: A Food Editor Explains the Difference
Never Buy Fresh Green Beans From This Part of the Grocery Store
What Is Calamansi?
The Only Way To Prevent Your Grapes From Shriveling and Rotting
What Are Chipotle Peppers?
The 3 Easiest Ways To Tell if a Watermelon Is Ripe
What's the Difference Between Clams and Mussels?
What Are Leeks?
This One Trick Will Keep Your Celery Crisp for Longer
What Is Gelatin Made Of?
The Real Reason Cucumbers Look and Feel Waxy
What’s the Difference Between Atlantic and Pacific Salmon?
The Only Way To Prevent Tomatoes From Getting Mealy or Rotten
Is Crystallized Honey Safe To Eat? Here’s What the Experts Say
This Is Exactly How Much a Pinch Is
The Only Way To Prevent Spinach From Getting Slimy and Gross
The Only Way To Prevent Fruits and Vegetables in Your Fridge From Rotting
This Is How Long an Open Bottle of Wine Will Last
A Guide to Asian Noodles
3 Easy Ways To Prevent Bananas From Turning Brown Too Quickly
What Is Oregano?
Is It Worth Paying Extra Money for Grade AA vs. Grade A Eggs?
What Is Onion Powder?
What Is Fennel?
The Only Way To Prevent Bagged Salads and Greens From Rotting